Answer by Ecnerwal for Food storage (~24h) above room temperature (50 degree C)?
Either cook things that are normally stored at room temperature for a few days (such as breads, biscuits, etc.) or cook only enough to eat each day, if you can't provide adequate cold or hot storage. A...
View ArticleAnswer by moscafj for Food storage (~24h) above room temperature (50 degree C)?
45C-55C (113F to 131F) is right in "danger zone", which is the most hospitable environment for food borne pathogens to grow. It's not an issue of pasteurization. It is safe food holding temperatures....
View ArticleFood storage (~24h) above room temperature (50 degree C)?
I'm about to go on a month-long road trip and I would need to keep cooked food in a car for about 24 hours every day, i.e. I may pre-cook the ingredient in one evening and reheat and finish it the next...
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